EVENTS: | HEALTHY LIVING EXPO | MEATOUT | MONTHLY VEGAN BUFFET |
Healthy Living Expo
TIME: February 28, 10:AM to 4:PM
PLACE: Webster Groves Parks & Recreation (33 East Glendale Road --map here)
ACTIVITIES:
Cure your cabin fever as The Healthy Planet, St. Louis’ Green and Natural Living magazine, hosts its 19th Natural Living Expo Sunday, February 28, 10:00 a.m. to 4:00 p.m. at the Webster Groves Recreation Center, I-44 at Elm Avenue in Webster Groves.
This popular event will include 70 exhibits offering a variety of healthy and natural products, services and information that will help you live a healthier and more earth-friendly life.
Free samples and events this year include: wine and cheese tastings hosted by Sappington Farmers Market and Crown Valley Winery; natural food samples offered by Whole Foods Market; Craft Beer Tasting by Schlafly Beer and much more.
Visitors can also sign up for a free drawing for Amtrak Train Tickets, and a Family Weekend At Trout Lodge YMCA of the Ozarks. The first 300 visitors will be given eco-friendly, reusable shopping bags from Whole Foods Market, Schnucks Markets and Sappington Farmers Market. Plus the first 100 attendees will also receive FREE Missouri Botanical Garden passes.
Visitors can receive a free health screening or chair massage as they enjoy live music.
Adult admission is $8.00, children under 16 are free! Two-for-one tickets are available inside the February issue of The Healthy Planet magazine.
For more information call The Healthy Planet magazine at 314-962-7748 or email expoinfo@thehealthyplanet.com. Vendor spaces still available, but hurry!
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WORLD MEATOUT DINNER
This international annual event is celebrated
in over 30 countries around the world!
TIME: March 20, from 5:PM thru 7:PM
PLACE: First Congregational Church (6501 Wydown Blvd in Clayton --map here)
TICKETS: Advance ticket sales are $15.00 an adult with 1/2 price for children 7-13.
Tickets are available in March at The Natural Way in Webster Groves and
MoKobee's Coffee House on Arsenal by Tower Grove Park.
Tickets are $20.00 an adult with 1/2 price for children 7-13 at the door.
MENU: by Chef Hertel, Chef Rossi, and students of the Forest Park Culinary School
Spring Mix Salad w/ Poached Pears, Viniagrette
Crab Cakes (vegan from Match) with Red Pepper Remoulade
Farro Risotto (grain from World Market)
Ratatouille
Roasted Vegetable Medley
Companion Bakery Bread
Mixed Nuts
Cookies
Tea, Coffee, Soda
Visit sales and informational booths at this event also.
Any questions e-mail thestlvs@yahoo.com or call 314 995-2699.
Vegan Buffet
TIME:
First Monday each month, 5:PM to 9:PM
PLACE:
Gokul Restaurant (Page & Warson,
10633-B Page, St. Louis, MO 63132, ph: 314-428-8888)
ACTIVITIES:
- all you can eat vegan buffet
Sample Menu...
Soup & Appetizers: Tomato
soup, Veg Pakora
Main Course:
Masala dosa,
Roti, Vegetable Biryani
Vegetable
Curry: Vegetable
Korma/Jalfraji , Saag Tofu , Channa
Masala
Dessert: Kheer (Rice pudding with soy
milk, cashews, spices)
Other items
on your buffet:
Yellow Dhal
/ Dal Makani
Coconut
chutney, Cilantro
chutney
Tamarind
chutney, Salad, Pani Puri, Fruits
Price to be announced...
